High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Servers entering kitchen from customer dining room and without washing hands servers handled bread boards to serve bread to customers, discussed with operator who educated employees, employees washed hands. **Corrected On-Site** **Warning**

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled container of slushee mix, discussed with operator employee washed hands. **Corrected On-Site** **Warning**

High Priority – Live, small flying insects found In kitchen approximately 4 live small flies at hand washing sink on wall. In kitchen approximately 1 live fly landing on steak seasoning shaker lid, discussed with operator who discarded seasoning and placed shaker to be washed and sanitized. In kitchen approximately 1 live fly at soda syrup storage rack. In kitchen approximately 2 live flies in dry storage landing on sealed boxes and wall. In kitchen approximately 2 live flies server expo station landing on bread serving boards, discussed with operator who removed bread boards to be washed and sanitized. Approximately 20 live flies in hallway leading to kitchen landing on photo poster board, discussed with operator to clean and sanitize. Discussed with operator to eliminate flies and clean and sanitize all areas. **Admin Complaint**

High Priority – Raw animal food stored in same container as ready-to-eat food. In reach in cooler metal pan containing plastic wrapped portioned raw tuna stored in same container as plastic bag of shredded cheese, discussed with operator who removed cheese from container. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Raw tuna stored over cooked ground beef, discussed with operator who corrected storage of products. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler spinach dip (47F – Cold Holding) per operator product not portioned or prepared today and removed from walk in cooler and place in holding unit approximately 30 minutes ago, operator chose to discard product. In walk in cooler Mac and cheese (47F – Cold Holding) per operator product not portioned or prepared today, operator unable to determine time out of temperature and chose to discard. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Sink and Surface – 1000ppm+) discussed with operator who corrected solution you Sanitizer Bucket (Sink and Surface – 700ppm) **Corrected On-Site** **Warning**