CLEAR SKY ON CLEVELAND
418 CLEVELAND ST · CLEARWATER · Pinellas County · FL 33755
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Barramundo fish thawed inside package in walk in cooled . Reviewed with manager safe handling of ROP seafood . Manager discarded seafood **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – sausage 119 F , cream spinach 125 F at steam table under 1 hour . Reheated . Recheck sausage 190 F , spinach cream 167 F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soiled cutting boards in crevices at cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.. trashcan stored in front of hand wash sink in food preparation area near triple sink . Reviewed with manager hand wash sink must be accessible at all times. Trash can relocated **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Basic 7
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine . Reviewed with manager. . Employee cleaning and detailing interior of ice machine at end of inspection **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Barramundo fish thawed inside package in walk in cooled . Reviewed with manager safe handling of ROP seafood . Manager discarded seafood.. See stop sale **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at the cook line .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside near dry storage walkway . Manager ordered door sweep during inspection .
08B-38-4Basic – Food stored on floor in walk in freezer . Employee rearranged food . **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in dishwashing / food prep area near entry to cook line . Manager placed sign at hand wash sink **Corrected On-Site**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar . Straws moved to back of bar .
Inspector observations synchronized from DBPR on August 14, 2026 8:55 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.