FLAVOR BAR RESTAURANT AND BAKERY LLC
5299 N SR 7 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Container of insect defender spray on back storage shelf by triple sink. **Repeat Violation** **Admin Complaint**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In IKON reach in cooler behind front counter, cartons of raw shell eggs above bags of unwashed bell peppers and habaneros. Manager moved eggs to bottom of cooler. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter hot line, cooked yuca (98F – Hot Holding). Per manager in line from 7:30am. Observed Steam table section not turned on. Manager removed to kitchen to reheat and turned on steam table. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on 3 door reach in freezer in kitchen reading 42F. All foods frozen.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2023. **Repeat Violation** **Admin Complaint**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic quart container in bulk dry beans. Manager removed container. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of bags of pasta under prep table in main kitchen. Manager had employed removed bag. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on kitchen floor due to water dripping from AC vent.
08B-38-4Basic – Food stored on floor. Case of plastic bottled lemon juice on floor in back of kitchen. Manager moved case off of floor. **Corrected On-Site** **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Poster printed and posted by manager. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverages in Ikon reach in cooler in kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 1) Shelves in IKON reach in cooler behind front counter soiled. 2) Shelves in kitchen reach in freezer and cooler soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cooked chicken at proper temperature not covered in IKON reach in coolers in main kitchen and by front counter. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In kitchen prep sink, whole fish still frozen thawing at room temperature. Employee placed fish under running water to properly thaw. **Corrected On-Site**
29-03-4Basic – Water draining onto floor surface. AC vent in middle of prep area dripping water onto floor.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored incorrectly in mop bucket to prevent drying. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.