PIZZA PIEZ
1489 SE 17 ST SE 17 ST STE 1-D · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// fresh garlic in oil (60F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler// fresh garlic in oil (60F – Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza slices stored inside display case without time marking. Per operator, food put on time approximately two hours prior to inspection. Operator put time marking on pizza slices. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for sanitizer. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no time as a public health control procedures for establishment. Emailed procedures to operator. **Warning**
Basic 2
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed oil cartons two boxes of potatoes stored on floor under prep table shelf, in kitchen. Operator properly stored. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.