PREMIUM COFFEE
20505 S DIXIE HWY UNIT K3008 · CUTLER BAY · Dade County · FL 33189
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken stored in the same container with raw beef inside the reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (47 F – Cold Holding); beef (46 F – Cold Holding); cut tomato (68 F – Cold Holding); cheese (71 F – Cold Holding); lettuce (68 F- Cold Holding); butter (74 F – Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (47 F – Cold Holding); beef (46 F – Cold Holding); cut tomato (68 F – Cold Holding); cheese (71 F – Cold Holding); lettuce (68 F- Cold Holding); butter (74 F – Cold Holding) as per employee all food was placed around 11:00 AM this morning. Stop sale was issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (91 F – Hot Holding) inside the rice cooker. As per employee for about 1 hour. Employee was advised to reheat the rice to 165°F or above. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic cups stored inside the hand wash sink. Employee removed it. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displays expired 10/2024. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic waters stored on the floor at the front counter. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. **Warning**
Inspector observations synchronized from DBPR on August 22, 2026 8:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.