Inspection Report

Florida DBPR Inspection Report
Completed

TAKE SUSHI

2714 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062-4942

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605959
Visit number1
Inspection Visit ID10891778
DBPR license1608684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In freezer, raw beef stored over frozen edamame. Operator moved raw beef to bottom shelf. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At front sushi counter, raw yellowtail not removed from reduced oxygen package before thaw. Operator stated thawed over night in package.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, tofu 51°F. Operator stated held less than one hour. Moved into refrigerator **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front sushi counter, raw yellowtail not removed from reduced oxygen package before thaw. Operator stated thawed over night in package. See stop sale

Stop Sale

Inspector observations synchronized from DBPR on August 19, 2026 8:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.