UNCLE MICKS BAR & GRILL
6671 W INDIANTOWN RD #61 · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili (48F – Cooling) at 10:35; cooling since 4pm on 7/7/25 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.
35A-02-7High Priority – Live, small flying insects found 4 flying insects seen buzzing around not landing at bar, 2 in dry storage by dart boards
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimp not in commercial packaging over fully cooked meatballs at reach in freezer by walk in cooler. Raw shell eggs over cherries and beer at stainless reach in cooler at bar. Operator stored products properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili (48F – Cooling) at 10:35; cooling since 4pm on 7/7/25 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: chicken breast (45-47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: chicken breast (45-47F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner and furniture spray stored over condiments and seasoning at server station by bar.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs at both rear entrances. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on blade and blade guard of deli slicer.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer bucket and triple sink. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottle not labeled at bar. Operator labeled properly.
Basic 2
08B-38-4Basic – Food stored on floor. Bucket of sugar stored on floor at server station by bar. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf at cook line has an accumulation of dust. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.