BENTO TOWNCENTER
4860 BIG ISLAND DR, SUITE 1 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pad Thai noodles date marked 8/10 not consumed within 7 days after preparation. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F – Cold Holding) in reach-in cooler at front sushi making station. Operator stated item was placed in cooler earlier and may have been left out during lunch. Operator stated he will keep it in cooler to chill. Also, cooked noodles, liquid pasteurized eggs, shrimp (48F-54F – Cold Holding) in reach-in cooler across from wok station. Observed door partially opened. Operator adjusted gasket and closed door fully. Also, milk (45F – Cold Holding)in walk-in-cooler. Operator stated employee may have had milk out during lunch. Operator stated he will ensure it stays in cooler to chill. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cook line across from hand wash sink soiled/ stained. Also, ice chute at self soda dispensing machine in dining area and soda nozzles on same machine soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in warewashing area. Operator replenished paper towels. **Corrected On-Site**
Basic 8
14-11-5Basic – Equipment in poor repair. Lid on large ice machine cracked on exterior and inside lid.
36-73-4Basic – Floor, ceiling walls soiled/has accumulation of debris. Floor, ceiling, and walls throughout kitchen, cook line, and prep area soiled/ has accumulation of dust.
08B-38-4Basic – Food stored on floor. Plastic bucket containing soy sauce in dry food storage area stored on floor. Operator removed to properly store. **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in prep/ kitchen area missing light shield.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, exterior of multiple pieces of equipment on cook line soiled (sides of reach-in coolers, fryers)
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple clean containers on clean storage shelf still have old labels adhered to containers. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach-in cooler across from wok station. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet at prep sink across from fryers leaking. **Repeat Violation**
Inspector observations synchronized from DBPR on September 2, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.