RESTAURANTE BRASIL
23160 SANDALFOOT PLAZA DR · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F – Cold Holding) not prepared or portioned today stored in double pan above temperature line at kitchen flip top cooler for less than 2 hours. Operator placed item to below reach in cooler to chill. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. potato salad (50F – Ambient Cooling for 2 hours at 1:30, 50F at 1:55) sliced tomato (50F – Ambient Cooling for 2 hours at 1:30, 50F at 1:55) stored on buffet reach in cooler will not reach 41F within 4 hour window at current rate of cooling. Operator moved items to walk in cooler to increase cooling rate. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (115F – Hot Holding); black beans (109F – Hot Holding) holding on stove top. Items were not kept above flame. Operator turned on stove and began reheating items to 165F. **Corrective Action Taken**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at chemical storage area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on kitchen prep table. Operator removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Bag of squash stored on floor of walk in cooler. Operator reorganized. **Corrected On-Site**
21-12-4Basic – Multiple soiled wet wiping cloth not stored in sanitizing solution between uses throughout kitchen area.
29-49-6Basic – Standing water in bottom of flip top reach-in-cooler on cook line.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath triple sink.
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.