High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to handle clean dishes without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to cook line: ham (45F – Cold Holding). Manager stated ham was placed in cooler two hours prior to temperature being taken. Manager moved ham inside of cooler to reduce temperature to 41F. **Corrective Action Taken**