LA GRANJA CHICKEN STEAK AND SEAFOOD
5920 SE FEDERAL HWY STE B · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep containers with Cooked beans at 10:46am(48F cooling) cooked rice at 10:46am(44F cooling ) products did not cool to 41F within 6 hours. See stop sale
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef came from the outside and started to grabbed clean utensils and thermometer without washing hands first. Employee washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged Reach in freezer Raw pork over cooked corn. Operator stored properly . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Raw burgers over cut vegetables Reach in cooler Raw burger over cooked plantains Operator stored properly all products **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Deep containers with Cooked beans at 10:46am(48F cooling) cooked rice at 10:46am(44F cooling ) products did not cool to 41F within 6 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line French fries 46F cold holding Per operator product left out for approximately 20 minutes. Per operator product not prepared or portioned today. Operator moved to cooler **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Cooked beans 120F reheating, Per operator products was done reheating. Operator moved back to stovetop to reheat properly to 165F ++ **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cooked onions and peppers 110F hot holding, cooked potatoes 106F hot holding . Per operator products reheated earlier and moved to hot holding for approximately 30 minutes. Operator moved products to be reheated to 165F++ **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal spatulas stored on cook line hand washing sink and dishwasher sink Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.