AGAVE SOCIAL
14803 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 0 PPM , triple sink was set up to sanitize all all dishes and utensils tested at 200 PPM . **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast hot holding in hot box next to stove in back kitchen temped at 103f at 12:50 pm prepped at 12:10 pm, manager had employee reheat chicken ,temped at 180f at 1:15 pm **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose mop sink with hose splitter manager said she will order one .
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards throughout kitchen . And on the cook line, discussed with manager the importance of clean surfaces.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.observed brushes and green scrubber on handwashing sink , employee moved items. **Corrected On-Site**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed current license not displayed , manager printed and hung up new license at time of inspection. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.observed deeply grooved cutting board on the front cooks line, and the expo line, discussed with manager the importance of a smooth surface. Manager said they ordered new ones .
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cake in standing reach in cooler next to bulletin boards ,observed employee drink in cooler across from grill , manager discarded items. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.observed wet mop not stored to dry in mop bucket close to mop sink , manager hung mop to dry **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.