Inspection Report

Florida DBPR Inspection Report
Completed

CONNOLLY'S BAR & GRILL INC

10045 BELVEDERE RD · ROYAL PLM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605995
Visit number1
Inspection Visit ID10891814
DBPR license6007764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cookline area- employee touched face then proceeded to put on gloves and prepare food without washing their hands- educated operator – employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler – sour cream 47- 50F- cold holding, milk 46-51F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale .

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler – sour cream 47- 50F- cold holding, milk 46-51F- cold holding – food not prepared or portioned today- food out of temperature overnight- see stop sale .

Stop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cookline area- handwash sink- bucket in sink- operator removed.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler – macaroni salad prepared Monday with no date marked- operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling area soiled with dust and black debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen area soiled with excess grease and debris.

Inspector observations synchronized from DBPR on August 21, 2026 8:25 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.