SCULLY'S IRISH PUB & EATERY
14 S 2 ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 8 qt of fish stew (44-51F – Cooling), stored covered with condensation under lid in left side double door reach in cooler in kitchen from over night with no additional preparation today as per employee. Stop sale issued. Employee discarded
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 qt of beef stock with date mark 8-20-25 stored in double door left reach in cooler. 1 pan prep deli cut meat with date mark 8-20-25 in same reach in cooler. Validate prep date with employee is correct. Stop sale issued.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 qt of beef stock with date mark 8-20-25 stored in double door left reach in cooler. 1 pan prep deli cut meat with date mark 8-20-25 in same reach in cooler. Validate prep date with employee is correct. Stop sale issued.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 8 qt of fish stew (44-51F – Cooling), stored covered with condensation under lid in left side double door reach in cooler in kitchen from over night with no additional preparation today as per employee. Stop sale issued. Employee discarded **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray chemical bottle stored handing on shelf next to to go cups and lids at wait station. Employee properly stored **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 8 qt of fish stew (44-51F – Cooling), stored covered with condensation under lid in left side double door reach in cooler in kitchen from over night with no additional preparation today as per employee. Stop sale issued. Employee discarded
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station hand wash sink next to soda fountain under counter top. Employee provided paper towel **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has several employees hired over 60 days with no proof of training
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has several employees with no proof of form **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At wait station hand wash sink next to soda fountain under counter top. Employee provided soap **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal radio stored above cook line prep table near food
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer floor **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At wait station hand wash sink next to soda fountain under counter top. Provided paper sign
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up
Inspector observations synchronized from DBPR on August 22, 2026 8:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.