Inspection Report

Florida DBPR Inspection Report
Completed

CECIL'S TEXAS STYLE BAR-B-Q

2800 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateDecember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605997
Visit number1
Inspection Visit ID10891816
DBPR license5806792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 3 pork butt roasts cooked in smoker in tin foil. Once cooked, tin foil stays on roast and then plastic wrapped and placed into walk in cooler to cool down. Items have been cooling 9am this morning in walk in cooler and are at 67-71f

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3 pork butt roasts cooked in smoker in tin foil. Once cooked, tin foil stays on roast and then plastic wrapped and placed into walk in cooler to cool down. Items have been cooling 9am this morning in walk in cooler

Stop Sale

Basic 7

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Well part of dish machine

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent over 3 door stand up cooler has dust build up

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 prep cooks **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over ice tea maker in back area

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing ribs in standing water in 3 compartment sink **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at dish machine area

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Faucet and handle at hand sink for front counter leaking

Inspector observations synchronized from DBPR on August 16, 2026 7:35 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.