Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

10105 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3605998
Visit number1
Inspection Visit ID10891817
DBPR license1616540

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of Bamboo Shoots

Stop Sale
#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed ice in direct contact with commercial shopping bag, inside reach in freezer

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer observed raw chicken over raw beef, all food items not in original packaging. Operator reorganized **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; noodles (66F – Cold Holding). As per operator food not portioned or prepared today, in unit less than 4hrs. Observed cooked noodles in its own separate closed lid container, placed above other food items seated in flip top. Operator placed food item in cooler beneath flip top for quick chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Next to fryers; fried chicken (96F @ 1345 to 92F @ 1405- Heated Cooling since 1240PM). Observed fried chicken cooling down on prep table next to fryer at room temperature. operator placed inside reach in freezer for quick chill. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. HWS used for other purposes. Observed wet wiping cloth stored in hand wash sink. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 5

#1Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. No splash guard to protect fried chicken directly adjacent to handwash sink.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet used rag under white cutting board. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink behind front counter slow to drain

#4Basic08B-12-5

Basic – Stored food not covered. Multiple food items stored uncovered in 2 door reach in freezer Open bag of rice stored in dry storage room left uncovered **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed large cobweb next to door of dry storage room.

Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.