TOOJAY'S DELI
131 S COMPASS WAY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook moved garbage cans in cook line while wearing gloves then touched single service containers and moved ready foods to walk in cooler without washing hands. Instructed cook to wash hands and changed gloves. Operator complied **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over chicken salad in flip top in catering area. Employee rearranged for proper storage. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise Sauce held in steam table at 122 F for approximately 1 hour. Employee reheated to 168 F. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at incorrect location in mop sink when splitter end is added. Vacuum breaker installed at Faucet and not at the right side of splitter end. Informed manager
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwashing sink at front counter to fill up steam table. Advised operator hand sink is used for hand washing only, operator moved to prep station and filled bucket with water and placed in steam table. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired less than 60 days without proof of employee heath agreement. Emailed employee health agreement form to manager.
Basic 6
36-32-5Basic – 3 Ceiling/ceiling tile shows damage or is in disrepair above bread shelves in kitchen.
14-11-5Basic – Equipment in poor repair. 1). Flip top at end of cook line in kitchen has broken hinges , unable to close properly. 2). Low boy cooler in flip top in kitchen has broken shelf.
36-73-4Basic – Floor soiled/has accumulation of grease under cooking equipment in cook line.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Cardboard and other trash located on ground next to dumpster.
33-16-4Basic – Open dumpster lid. Dumpster lid open.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in flip top in catering prep area , right end of prep line.
Inspector observations synchronized from DBPR on August 21, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.