GREEN MARLIN RESTAURANT & RAW BAR
1475 US HWY 1 · VERO BEACH · Indian River County · FL 32960
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-24-4High Priority – Pesticide-emitting strip present in food prep area. Inside bar by ice bin **Corrected On-Site**
08A-20-5High Priority – Raw ground beef over pork in the walk in cooler. **Corrected On-Site**
08A-05-6High Priority – Raw pork, shrimp, chicken stored over cooked crab legs in the upright cooler. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, cooked portion ground beef (50F – Cold Holding); raw chicken (50F – sliced roast beef 50F cold holding
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (51 to 43F – Cold Holding) over chill line manager discarded. Flat top cooler cooked portion ground beef (50F – Cold Holding); raw chicken (50F – Cold Holding); sliced roast beef 50F cold holding Cooked scrambled egg cold hold since 9:30 frond at 11:30 65F **Corrective Action Taken** **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Posted at the time of inspection. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Paper bowls used as scoops **Corrected On-Site**
36-34-5Basic – Ceiling vents soiled with accumulated food debris, grease, dust. Cook line
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Where pies are being prepped. **Corrected On-Site**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Insulation exposed in the upright cooler at the fry area.
14-69-4Basic – Ice buildup in walk-in freezer around door frame and condenser.
10-18-5Basic – In-use utensil stored in sanitizer between uses. **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
25-34-4Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food.
29-17-4Basic – Waste line missing at soda gun holster. Inside bar
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.