CITRUS GARDEN
3825 PLEASANT HILL RD STE 109 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator using bleach that does not state it disinfects or kills bacteria on label. Operator got disinfecting bleach during inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, beef and shell eggs stored over sauces in walk-in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken in reach-in cooler at start of cook line temping 47F, per operator it has been in cooler since Sunday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken in reach-in cooler at start of makeline temping 47F, per operator in cooler since Sunday.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make-table on cookline. **Repeat Violation**
16-36-4Intermediate – No color/concentration comparison chart available for chemical test kit used to check sanitizer. Chlorine. Operator has strips but no chart to compare concentration.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler at start of make-line, in cooler since Sunday per operator and not date marked. Not date marking on any cooked food. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several bowls and cups with no handle in bulk containers throughout facility and containers in reach-in coolers with prepped food. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and AirPod case store on shelf above maketable next to seasonings. Operator removed. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook handling food with no hair restraint.
08B-38-4Basic – Food stored on floor. Bag of onions and carrots stored on floor of walk-in cooler. Case of oil and container of flour on floor by walk-in cooler, operator moved oil to shelf. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on top of white reach-in freezer by walk-in cooler.
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Bed next to white chest freezer by walk-in cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout facility. Sides and doors for reach-in coolers soiled and accumulated grease.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at entrance to kitchen slow draining.
08B-12-5Basic – Stored food not covered. Several containers of cooked chicken not covered in walk-in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container of Msg and flour not labeled on shelves behind maketables. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.