HARDEE’S OF DELTONA Inspection – July 18, 2025

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia sanitizer exceeding 400ppm, employee diluted with water, retested 350ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Dominick, operator states a class has been scheduled **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -handwash sink next to walk-in cooler

Basic 4

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. **Repeat Violation**

Repeat Violation

#3Basic29-08-4

Basic – Plumbing system in disrepair. -triple sink wash compartment drain not closable, employee states that a work order for repairs has been submitted **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls around breading station

Florida Food Watch