Inspection Report

Florida DBPR Inspection Report
Completed

I LOVE NEW YORK PIZZA SALAD BURGER

6607 S SEMORAN BLVD STE 106 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606023
Visit number1
Inspection Visit ID10891842
DBPR license5812888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bags of pepperoni in reach in freezer by back door Operator switched **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizzas in display case on time plan. For 15 minutes Operator time marked **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Cutting board make table cook line

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By mop sink

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. By mop sink **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several throughout **Repeat Violation**

Repeat Violation
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with seasonings in prep area **Repeat Violation**

Repeat Violation
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Female employee prepping Employee put one on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Boxes on ground Shared dumpster

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. In prep area Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over pizza make table soiled Fan in kitchen over cutting board dusty Gaskets on make table and reach in cooler in prep area **Repeat Violation**

Repeat Violation
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler in prep area

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handwash sink by mop sink

Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.