Inspection Report

Florida DBPR Inspection Report
Completed

MILK TEA CAFE

3242 N JOHN YOUNG PKWY STE A · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606035
Visit number1
Inspection Visit ID10891854
DBPR license5910976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings, Chicken Breast and Pork between 45F-50F. In cooler less than 2 hours. Operator turned reach-in cooler on. **Corrective Action Taken**

Corrective Action Taken
#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two-way splitter added at mop sink no vacuum breaker.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Both handwashing sinks in kitchen. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink cup and bottles on prep tables throughout kitchen.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 74F.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind ice-machine and at mop sink.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep tables throughout.

Inspector observations synchronized from DBPR on August 21, 2026 8:09 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.