Inspection Report

Florida DBPR Inspection Report
Warning

FIRST WATCH #0222

3411 SW 36 TER #3 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606040
Visit number1
Inspection Visit ID10891859
DBPR license5202814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (multiple coolers) cut tomatoes 50F, roast beef 65F(45), ham 50F, cheese 50F, grilled onions 46F, ham 46F, cut tomatoes 46F, sausage 47F, corn 49F, black beans 48F, grilled carrots 47F, manager closed lids of cooler, temperature recorded around 7:00-7:30. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at the cook line pitcher stored inside sink, manager removed. **Corrected On-Site**

Corrected On-Site
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one fame employee

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, employee drink on prep table, manager moved. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. At the dish machine area, also employee handling utensils with bare hands, inspector instructed to washed hand and use gloves. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted. **Corrected On-Site**

Corrected On-Site
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, avocados and grapes stored above cut tomatoes and cut onions. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:18 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.