ALFREDO PARADISO Inspection – December 10, 2025

High Priority 1

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tenderized veal above raw shrimp in reach in cooler. Manager moved product. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Knife stored in hand wash sink. Manager removed **Corrected On-Site**

Corrected On-Site

#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Operator called for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Operator put clean boards on top of scored board **Corrective Action Taken**

Corrective Action Taken

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Door by bathrooms.

#3Basic36-17-5

Basic – Floor in walk in not smooth and easily cleanable.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under dishwasher

Florida Food Watch