Inspection Report

Florida DBPR Inspection Report
Completed

NEIMAN MARCUS MARIPOSA

390 SAN LORENZO AVE · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateOctober 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606048
Visit number1
Inspection Visit ID10891867
DBPR license2328975

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm). Operator diluted solution new Triple Sink (Quaternary 300 ppm) **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed container of butter (52F – Cold Holding). As per operator for less than 1 hour. Operator placed into reach in cooler to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can opener blade. Operator placed at dish area to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 5

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed at top of dish machine.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing above rear kitchen prep area next to walk in cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at coffee bar area hand sink. Operator placed a new sign. **Corrected On-Site**

Corrected On-Site
#4Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. Observed at outdoor eating area, bread plates not protected.

#5Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed for cook line hood filters soiled with grease build up.

Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.