SUSHIYA
1615 CR 220 #150 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 10ppm chlorine. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing cut lettuce into bowls using both hands but wearing only one glove.
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Grill utensils stored in dirty water at grill.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach on wall behind dishmachine. One live roach on wall at handwash sink by utility sink. Operator killed and discarded both roaches. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee food in front counter handwash sink. Employee removed the food. Also, bag of bread crumbs and chair blocking handwash sink by utility sink. Operator moved items. **Corrected On-Site**
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine. Interior of dishmachine with accumulation of black debris.
36-73-4Basic – Floor/wall/ceiling/ceiling vent soiled/has accumulation of debris. Floor through out kitchen has accumulation of debris/soiled. Ceiling at back exit door is soiled. Wall and floor at ice machine is soiled. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of kitchen microwave is soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Shelf below grill with heavy debris. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage in salad reach in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Sushi reach in cooler has accumulation of soil residues.
25-22-4Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service lids and cups stored to right of front counter handwash sink exposed to splash when reaching for paper towels.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.