BRUNCHERY PALMA CEIA Inspection – September 29, 2025

High Priority 2

#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab salad held past 7 days. Employees discarded. **Corrected On-Site**

Corrected On-Site

#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed crab salad. Date marked 9-12-2025. Held past 7 days. Operator discarded

Stop Sale

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line heavily soiled **Repeat Violation**

Repeat Violation

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Stainless steel bowls not inverted on shelf at end of cooks line.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line has multiple grooves

#3Basic14-11-5

Basic – Equipment in poor repair. Reaching cooler exterior showing rust like substance. No longer smooth and cleanable

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door of kitchen has gaps when closed **Repeat Violation**

Repeat Violation

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen under counters

#6Basic08B-38-4

Basic – Food stored on floor. Container of vinegar to red on floor at end of cooks line

Florida Food Watch