Inspection Report

Florida DBPR Inspection Report
Warning

SINGH'S ROTI SHOP RESTAURANT AND BAR

5244 OLD WINTER GARDEN ROAD · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateJuly 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606068
Visit number1
Inspection Visit ID10891887
DBPR license5811959

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -brown rice (65F – Cooling) overnight -cabbage (63-67F – Cooling) overnight -smoked fish (63F – Cooling) overnight -sour fish (63F – Cooling) overnight **Repeat Violation** **Warning**

Repeat ViolationWarning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over pressed corn in walk in freezer **Warning**

Warning
#17High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cabbage (63-67F – Cooling) overnight -smoked fish (63F – Cooling) overnight -sour fish (63F – Cooling) overnight -brown rice (65F – Cooling) overnight **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fish (117F – Hot Holding); spinach (106F – Hot Holding) **Warning**

Warning

Intermediate 5

#19Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -hands washed in 3 compartment sink **Warning**

Warning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -prep tables throughout establishment soiled with accumulation of food debris, not cleaned whejnleast amount of food is exposed **Warning**

Warning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -hand wash sink next to fryers blocked **Warning**

Warning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to fryers Hand wash sink at front counter **Warning**

Warning
#23Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl without handle used in corn **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling above walk in cooler door damaged **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. -employee with no hair restraint **Warning**

Warning
#5Basic14-11-5

Basic – Equipment in poor repair. -reach in coolers across from wok repaired with expanding foam **Warning**

Warning
#6Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -unsealed wood used as food contact surface for dry storage **Warning**

Warning
#7Basic36-22-4

Basic – Floor area(s) covered with standing water. -throughout establishment **Warning**

Warning
#8Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in cooking potatoes not above food item **Warning**

Warning
#9Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to fryers **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of food containers throughout establishment soiled with accumulation of food debris -hand wash sink next to flap top grill soiled **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler across from wok **Warning**

Warning
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. -single service food containers reused **Warning**

Warning
#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler and walk in freezer **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -bin of flour not labeled **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
4 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.