CANTON SUSHI MAKI DADELAND
6661 S. DIXIE HWY · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in and reach in cooler: honey chicken (50F – Cooling); honey chicken (47F – Cooling); honey chicken (60F – Cooling). As per operator, made prior day. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in and reach in cooler: honey chicken (50F – Cooling); honey chicken (47F – Cooling); honey chicken (60F – Cooling). As per operator, made prior day. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler: raw chicken (46F – Cold Holding). As per operator, door was left open during prep; less than 4 hours. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry dish rack and dry food racks. Observed soiled shelves on cook line where clean dishes and spices are. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen; operator brought over during inspection. **Corrected On-Site** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Warning**
Basic 21
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice chute at soda fountain soiled. Operator corrected and cleaned on site. **Corrected On-Site** **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven doors handles; heavily soiled. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 tuna filet and 7 hamachi filet thawed in ROP. Observed tuna poke cubes thawed in ROP. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no receptacle cover for women's. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food prep with rings and charm bracelet, observed cook with AirPod. **Warning**
08B-38-4Basic – Food stored on floor. Observed MSG on floor, operator placed on shelf. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed on floor at walk in freezer. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on fryer doors handles. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of warmer soiled on cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple reach in coolers. Observed under equipment on cook line heavily soiled. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers; rusted shelves. **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed above hand sink at front counter. Operator moved to safe shelf below. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in beer cooler in dry storage. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths throughout kitchen not in sanitizer solution. **Warning**
21-30-4Basic – Wiping cloth used for food spills also used for other purposes. Observed wiping cloths used at shelf liners across cook line and dry dish rack. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed cornstarch, flour and sugar with no label. Employee labeled during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.