ROSSIS SIDE STREET CAFE
910 VILLAGE TRAIL · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored above hot dogs, sliced ham inside lowboy on cook line -stacks of raw shell eggs placed on cutting board at lowboy containing ready to eat food below **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs, sliced ham 47F inside bottom section of lowboy across from fryers, manager moved into walk in cooler showing sins **Corrective Action Taken**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. -trays of single service butter chips left out between customers with non-tcs single service condiments. Advised that butter can only be served to one table/group at a time and cannot be held for next customers
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by large trash can, advised to place in nearby location that is not in front of hand sink **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -upper portion of ice machine interior
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. -near edge of top surface
36-36-4Basic – Ceiling tile missing. -current drip from above missing tile inside prep area, no food or equipment is currently affected
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dust built up on ceiling vents in prep area
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -small bowls not inverted at edge of cook line
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -small gap in bottom right corner of back door
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -several hanging on tabletop oven door handle
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on air filter at ice machine -top surface of salamander -soiled wire racks in dish area
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. -repurposing of food container with ridges/grooves original from melon
14-12-4Basic – Utensils/plates in poor condition. -chipped plates in stack on cook line
Inspector observations synchronized from DBPR on August 22, 2026 8:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.