Inspection Report

Florida DBPR Inspection Report
Enforcement

TAYRONA

2519 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateFebruary 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606100
Visit number1
Inspection Visit ID10891919
DBPR license2333100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first, instructed employee on proper method.

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside handsink located next to 3 compartment sink. Employee removed it. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled at kitchen area. **Repeat Violation**

Repeat Violation
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed license expired on October 1,2025. **Admin Complaint**

Admin Complaint
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at prep table at kitchen.

#5Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor next to reach in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at kitchen soiled. **Repeat Violation**

Repeat Violation
#7Basic14-69-4

Basic – Observed Ice buildup in reach-in freezer at kitchen.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at preparation area.

Inspector observations synchronized from DBPR on August 14, 2026 12:33 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.