Inspection Report

Florida DBPR Inspection Report
Completed

HURRICANE GRILL AND WINGS / SAUCY TACO CATERING CO

1810-1 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateSeptember 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606103
Visit number1
Inspection Visit ID10891922
DBPR license2001198

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice in kitchen reach in cooler at 53F.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Rice in kitchen reach in cooler at 53F. Per employee, rice placed in unit between 10:30-11:00. Temperature taken at approximately 3:20.

Stop Sale

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine deflector plate is soiled.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.

#3Basic36-73-4

Basic – Floor/wall/ceiling/vents soiled/has accumulation of debris. Fan guards in walk in cooler are soiled. Wall at dry storage rack by office has dust. **Repeat Violation**

Repeat Violation
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk-in freezer. **Repeat Violation**

Repeat Violation
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below grill with accumulation of debris.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Operator remade solution to 200ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.