BROOKLYN WATER BAGEL Inspection – July 9, 2025

High Priority 1

#7High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. Hot shot tag hanging on wire rack above food container. Manager removed **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs in walk in cooler opened 4 days ago

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new employees. Manager had employees sign form **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Multiple non working coolers. Operator is using down coolers as tables.

#2Basic08B-38-4

Basic – Food stored on floor. Bottle water and tuna in bagel cooler

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#4Basic25-05-4

Basic – Single-service articles improperly stored. On floor under prep table

#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over cream cheese in walk in cooler

#6Basic29-03-4

Basic – Water draining onto floor surface in buckets. Operator is on site and is actively working with roofers and landlord to fix roof leak. Water is confined to one small area. No cross contamination observed

Florida Food Watch