LA ESTANCIA DE LUISA
5270 BABCOCK STREET N.E. #28 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Two door reach in cooler in front of store. Raw pork 51f cold holding dated 9-23-25, Raw cased chicken breasts 48f cold holding, raw wrapped chicken breasts 49f cold holding, raw pork 51f cold holding, meats stop sale. Two door reach in toward center isle front of store raw pork belly 50f cold holding, pork sausage 48f cold holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler in front of store. Raw pork 51f cold holding dated 9-23-25, Raw cased chicken breasts 48f cold holding, raw wrapped chicken breasts 49f cold holding, raw pork 51f cold holding. Two door reach in toward center isle front of store raw pork belly 50f cold holding, pork sausage 48f cold holding. **Warning**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No testing kit for bleach sanitizer.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with flyer. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Pots stored on clean rack soiled with old flood debris on exterior near rim and handle.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled cleaners in kitchen at triple sink. **Repeat Violation**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Bleach sanitizer at 200, reduced 100ppm. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine front of house soiled on side walls upper area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scope finished cooked rice. **Corrected On-Site** **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Tiles in kitchen soiled and hanging down.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots and pans stored upright above triple sink.
14-11-5Basic – Equipment in poor repair. Both Two door reach in coolers in front of store against wall, gaskets not sealing. Exterior thermometer at 50 against wall unit and 49 for center isle unit.
08B-38-4Basic – Food stored on floor. Rice and flour containers stored on floor in dry storage area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Stored on oven handle. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. White uncooked rice stored uncovered. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Near front hand wash sink. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 5:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.