Inspection Report

Florida DBPR Inspection Report
Completed

BUONA RISTORANTE

4705 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateNovember 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606123
Visit number1
Inspection Visit ID10891942
DBPR license6215845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1- 6 Lb. 6 oz. dented an of Pomodori A Pera.

Stop Sale
#4High Priority22-40-4

High Priority – Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Quaternary sanitizer bucket on cook line testing at 0 PPM. Checked chemical coming out of line in three compartment sink and it also tested at 0 PPM. The establishment has Germicidal Bleach for sanitization. Person in charge called to get the quaternary dispenser serviced.

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in cooler.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can with box of plastic wrap stored in front of hand sink. Sanitizer bucket stored inside hand sink next to walk in cooler. Inspector moved items. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips. Quaternary strips observed have gotten wet and are no longer useable.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink next to walk in cooler. Paper towels stocked. **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing for sliced of pizza. Observed time stamp. Provided person in charge of Time as a Public Health Control Written Procedures (5022-090). **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near walk in cooler. Inspector proved hand sign. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.