TURKISH MEDITERRANEAN CUISINE
1921 W BAY DR · LARGO · Pinellas County · FL 33770
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over shredded mozzarella in two door reach in cooler on cooks line. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 49f,butter 52f, items moved. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink non operational across from pizza oven. Water turned off. Drain issues being addressed. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant salad, cooked spinach, cooked pasta, Cooked vegetables,moussaka,lamb shank, stuffed cabbage, various sauces.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.