Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI 99

270 PLAZA BLVD STE B1 & B2 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateNovember 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606126
Visit number1
Inspection Visit ID10891945
DBPR license6502542

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over soy sauce in walk in cooler. Operator removed eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Oven cleaner stored above ice machine. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink left entrance of kitchen blocked by cleaning equipment. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open container personal drink above reach in cooler prep station. Operator discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in freezer floor soiled with food debris.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath soda machine near nozzle soiled with build up. Walk in cooler shelves soiled with food build up.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer 0ppm. Operator added more sanitizer 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.