THE VILLAGE CENTER CAFE
2001 WATERSIDE PKWY · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At end of cook line; eggs 48F, cheese 57F, mozzarella 48F, pasta 47F; ( – Cold Holding) Butter 81F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce 67F, tomatoes 47F; ( – Cold Holding). On front line; Butter 81F; ( – Cold Holding) In cooler 4+ hours; At end of cook line; eggs 48F, cheese 57F, mozzarella 48F, pasta 47F; ( – Cold Holding) **Warning**
Basic 6
14-11-5Basic – Equipment in poor repair. Gaskets in tall reach in cooler on cook line are torn in the back of door.
36-22-4Basic – Floor area(s) covered with standing water. Standing water in front of hand washing sink. Person in charge cleaned water up. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong hanging from oven door and spatula under equipment. Person in charge removed both. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge cleaned microwave. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at sink in kitchen.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plates at server station are face up.
Inspector observations synchronized from DBPR on August 22, 2026 7:28 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.