HATCH
715 N FEDERAL HWY RETAIL BAY 2 & 3 · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-27-4High Priority – Cook cracked raw shell eggs and then began working with ready-to-eat food without washing hands. Reviewed proper hand washing and cook washed hands. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – ranchero (44-52F) – per operator prepared yesterday and held in walk in overnight. Observed item in tall covered plastic container. See stop sale. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler – chicken – cooling 25 minutes at 9:15am (69-121F – Cooling) at 9:50am 63-125F. At this rate proper cooling will not occur. Observed item in tall plastic container in a plastic enclosed rolling cart. Operator placed item on sheet pan to expedite proper cooling. **Corrective Action Taken** **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 151F). Operator set up triple sink. Quaternary 400ppm. **Corrective Action Taken** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef burger and placed on grill – then changed gloves and began working with ready to eat foods without washing hands. Reviewed proper hand washing and cook washed hands. **Corrected On-Site** **Warning**
12A-02-4High Priority – Server handled soiled dishes and then prepared a beverage without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – ranchero (44-52F) – per operator prepared yesterday and held in walk in overnight. Observed item in tall covered plastic container. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – carton eggs – ice bath (50-51F). Per operator item placed out approximately an hour ago. Observed ice/water solution too low. Operator increased ice/water solution and reduced amount of carton eggs being held. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline grill – beans (129-130F – Hot Holding) – per operator holding 1 hour. Operator moved to heat source to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.