MCK'S TAVERN
218 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-23-4High Priority – 100 plus dead weevils type insect on floor in brewery -10 roach type dropping next air handler . **Warning**
35A-02-7High Priority – 30 plus Live, weevil type insects found crawling on bags of malts. **Warning**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -bar 100 ppm ,manager added tablet **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 46f,sliced cheese 46f to 47f advised to keep a lower level -fryer cooler chicken 46f,fish 46f **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach in cooler **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -blue chemical **Warning**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling by Ice machine **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on floor next to walk in freezer -1 dead roaches on floor behind soda boxes at bar **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -salad cooler **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell on shelf with to go containers **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor soiled with grease under fryers -floor soiled under cooking equipment **Warning**
08B-38-4Basic – Food stored on floor. -mashed potatoes **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood and hood filters soiled with grease over char gril **Warning**
08B-12-5Basic – Stored food not covered. -walk in cooler corn beef **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.