TWISTED TIDES INC
211 E COCOA BEACH CSWY · COCOA BEACH · Brevard County · FL 32931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-11-5High Priority – Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Salad tongs and bowl used to mix salad and dressings. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on the wall by electrical outlet. Manager killed no other live activity observed.
Intermediate 7
22-02-4Intermediate – Can opener soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Upstairs roof top bar hand sink used as a dump sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device or soap provided at handwash sink. Side bar
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Upstairs dry storage room. Installed ice machine. No hand wash sink available. No plans on file **Warning**
01C-03-4Intermediate – Oyster tags not marked with last date served. 3 tags not marked.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. In prep room
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Upstairs roof top bar hand
Basic 12
16-03-4Basic – Accumulation of debris outside and inside warewashing machine.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above 3 comp sink
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Hand wash sink at end of cook line near fryers does not have a splash guard to protect plates nearby
24-05-4Basic – Clean ice buckets at roof top bar not stored inverted or in a protected manner.
35A-03-4Basic – Dead roaches on the floor under prep sink.
14-69-4Basic – Heavy Ice buildup in walk-in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Storage are where ice machine are stored.
10-18-5Basic – In-use utensil stored in sanitizer between uses. Roof top bar **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ice cream station
36-24-5Basic – Several holes in walls in the prep area, or corner coving damage to wall in the dish washing area.
08B-17-4Basic – Unwashed fruits/vegetables stored over ready-to-eat food. Tortillas and egg roll wraps in walk in cooler 2
Inspector observations synchronized from DBPR on September 3, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.