CHEPES MONTE BAR / CUBANELA
827 C LANCASTER RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 3 at bar 5 in men's restroom **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, pork, pastrami (51-53F – Cold Holding) Less than 4 hours in the cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (97-118F – Hot Holding) chicken and beef pastries (121F – Hot Holding) less than 4 hours. Management advised to use time control. Provided form. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Management replaced items. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to triple sink. Management replaced items. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cakes on from yesterday. Pork, pastrami, beef Management added the dates. **Corrected On-Site**
Basic 15
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over cook line. Staff removed drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal items throughout kitchen, under prep tables.
14-11-5Basic – Equipment in poor repair. Reach in freezer
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout cook line under equipment.
08B-38-4Basic – Food stored on floor. Eggs @ room temperature delivered 2.5 hours ago.
10-08-5Basic – Ice scoop handle in contact with ice. Ice chest on front counter.
36-62-4Basic – Light not functioning. Hood **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on the cook line.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small flying insects in restroom and bar area.
35B-03-4Basic – Outer openings not protected with self-closing doors. Two doors.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
29-11-4Basic – Water leaking from pipe. Under tripe sink.
Inspector observations synchronized from DBPR on August 16, 2026 8:17 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.