TRUE FOOD KITCHEN
5205 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found Observed three flying insects in the following areas: One in bar area, one in baking area and one outside walk-in-cooler area. Operator tried killing flying insects when observed. **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator stated he will call ecolab to have adjusted.
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer stored next to clean bowls in front prep area. Operator removed sanitizer to properly store. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on hot water machine on front service area soiled with debris. Also, multiple portable cutting boards on cook line and prep area soiled/ stained. Ice chute area in large ice machine soiled.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees food safety training certifications expired between April 2025 and August 2, 2025
Basic 4
36-17-5Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line and in warewashing area missing/ cracked/ in disrepair.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging over prep table in back kitchen area. Employee removed tape to properly hang. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in cooler drawers on cook line soiled. Also, multiple knobs/ dials on equipment on cook line soiled with debris.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Chef had employee remake solution and tested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.