Inspection Report

Florida DBPR Inspection Report
Enforcement

3 NATIVES JUPITER

4601 MILITARY TRAIL SUITE 107 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3606178
Visit number1
Inspection Visit ID10891997
DBPR license6020677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) Operator placed new quaternary sanitizer in triple sink at 400ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F – Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F – Cold Holding); Observed overstocked above rim of food storage pan. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. butter (75F – Cold Holding) Observed sitting on counter in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator decided to add to time control. Operator placed time mark for remaining 3 hours. Walk in cooler: diced chicken (52F – Cold Holding); curry chicken salad (49F – Cold Holding); feta (53F – Cold Holding); tuna salad (47F – Cold Holding); cream cheese (53F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Grill cleaner hanging on storage rack over spices. Operator stored grill cleaner properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at both flip top coolers soiled with black mold like substance. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by register. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand sink by register. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. At both flip top coolers cutting boards. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.