CORLEONE’S FAMOUS NEW YORK PIZZA AND GYROS Inspection – September 2, 2025

High Priority 1

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -100 ppm corrected to 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -men's room

Basic 8

#1Basic12B-13-4

Basic – Employee beverage container in a cold holding unit with food to be served to customers.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. -small amount of water by walk in freezer and pizza cooler ,towels soaking up water

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood over pizza oven

#7Basic08B-12-5

Basic – Stored food not covered. -walk in cooler pizza dough

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -under cooking equipment

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