Inspection Report

Florida DBPR Inspection Report
Completed

EL HABANERO CAFE CUBANO

2814 NORTH ROOSEVELT BOULEVARD · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606198
Visit number1
Inspection Visit ID10892017
DBPR license5428419

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container of Pepto bismol inside of the front counter reach in cooler.

#10High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed pork tamales from an unapproved source.

Stop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked Ground beef (49 F – Cold Holding) done three days ago.

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Ground beef (49 F – Cold Holding) done three days ago..

Intermediate 1

#13Intermediate41-17-4

Intermediate – Soap container not labeled located in the 3 compartment sink.

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent soiled and rusted located by front counter.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean fork, knives, spoons stored in a tray in the front counter area.

#3Basic36-62-4

Basic – Light not functioning. Observed light burned out in the kitchen area.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled in the front area.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened pear container inside of the glass reach in cooler.

#6Basic08B-12-5

Basic – Stored food not covered. Observed sugar container not covered in the front counter area, flour bag in the prep area.Manager covered. **Corrected On-Site**

Corrected On-Site
#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar, oil container not labeled.

Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.