KEIK BAKESHOP KENDALL
11735 SW 147 AVE STE 1 & 2 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED ONIONS (51F – Cooling)at reach in cooler, as per manager made the previous day.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed tomatoes at reach in cooler. Manager removed raw chicken. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED ONIONS (51F – Cooling)at reach in cooler, as per manager made the previous day. Observed commercially processed salmon in original ROP packaging thawed at cook line reach in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (72F – Cold Holding) on prep table at kitchen area. Employee placed batter in ice bath for rapid cooling. **Corrective Action Taken**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed caramel filled desserts at front counter display held at ambient temperature with not written plan to hold under time.
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both men's and women's bathroom doors not self closing.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon in original ROP packaging thawed at cook line reach in cooler.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards at cook line with deep cut marks and not easily cleaned..
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees wearing jewelry engaging in food preparation.
14-11-5Basic – Equipment in poor repair. Observed gaskets at reach in cooler under microwave at cook line torn.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster. **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Observed previous inspection, not available upon request. Manager printed previous inspection during current inspection.. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.