Inspection Report

Florida DBPR Inspection Report
Warning

A LOT FRIED RICE

1495 E OSCEOLA PARKWAY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3606215
Visit number1
Inspection Visit ID10892034
DBPR license5911751

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table at front counter closest to entrance: white rice (56F – Cold Holding); noodles (54F – Cold Holding) Stocked 2 hours prior per operator Ice bath not surrounding pans Operator put in more ice **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to 3 compartment sink Operator stocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handles broken at handwashing sinks near 3 compartment sink and across from dry storage **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bags of rice on dry storage shelf **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep shelf next to 3 compartment sink **Warning**

Warning
#4Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelving **Warning**

Warning
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On make table at end of cookline nearest to front entrance **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 11:56 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.