Inspection Report

Florida DBPR Inspection Report
Completed

DONNA SARAH

8648 GRIFFIN RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateAugust 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3606216
Visit number1
Inspection Visit ID10892035
DBPR license1618285

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of prepped raw chicken on shelf above containers of cooked mushrooms. Employee moved chicken to bottom shelf for proper separation. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On back kitchen prep station, under no temperature control, fresh garlic herb butter (71F – Cold Holding); cooked noodles (74F – Cold Holding). Per manager not prepared or portioned today and out of walk-in cooler from use for approximately 45 minutes. Employee returned both to walk in cooler to rechill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Manager replaced. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries dead in both probe thermometers.

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Foil to go pans on storage shelf in kitchen not stored inverted. Employee inverted all pans. **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. 1) In walk in cooler, containers of cooked pasta and mushrooms not covered. Both at proper temperature. 2) In walk in freezer, pan of lasagna, commercial cake, and tray of butter wheels not covered.

Inspector observations synchronized from DBPR on September 2, 2026 11:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.