SHRIMP SHACK SEAFOOD KITCHEN
646 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Popcorn shrimp on cold bar in kitchen at 47F. Per employee, shrimp placed out approximately 4.25 hours prior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Popcorn shrimp on cold bar in kitchen at 47F. Per employee, shrimp placed out approximately 4.25 hours prior. **Repeat Violation** **Admin Complaint**
Basic 1
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint or beard guard for cook preparing shrimp.
Inspector observations synchronized from DBPR on September 3, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.